A truly Singaporean Malaysian restaurant.
Opened in December 2015, and specialising in the famous Hainan Chicken Rice and together offering other various Malaysian & Singaporean dishes.
From traditional Hainanese steamed chicken, to slow cooked Malaysian Bak Kut Teh, Hainan Chicken strives to provide only the best quality free range chicken and other herbal dishes to all customers.
Our founder had a vision
"To bring authentic and tasty into one same dish, just like olden days."
cooking is filled with passion
"Chicken rice being prepared the way it was since the early days."
Herbs are used in most of our dishes
"According to practitioners, herbs and health are closely related."
right here in melbourne
"People from all backgrounds, tasting a piece of Singapore & Malaysia."
Classic steamed free range chicken doused in homemade soya sauce with sesame oil, served with ginger spring onion sauce.
Traditional yee mee served with minced pork, eggs, prawns, fish balls, and crispy tofu in a claypot.
Noodles served with some delicious, fresh whole prawns and boiled eggs in a tasty red soup.
Pork belly cooked with yam in a delicious sauce placed on a bedding of fresh vegetables. A traditional Hakka dish.
Pork served in a herbal broth with various other ingredients such as mushrooms, tofu, and oil sticks.
A mouth-watering platter of classic teochew dishes including chicken, pork, and eggs.
I really like the Hainan chicken rice at this shop. It takes us 45 minutes to get here from our place but I find myself here every week. Love the chilli sauce and the ginger sauce the shop provides.
Authentic Malaysian Hainan chicken, had no issue. I'm Malaysian and can highly recommend this place to all my fellow Malaysians! Had both the roasted and steam chicken, both 5/5, can't fault the dish at all. Everyone was really friendly”
I was there with a 2 friends. We order noodles, half a roast chicken and a plate of rice for each person on the side. It was very good value for money with plenty of chicken for all 3 of us. The chicken was flavorful and reminiscent of the chicken rice from Singapore. The garlic and chilli sauce were excellent and complemented the chicken really well.