A truly Singaporean Malaysian restaurant.
Opened in December 2015, and specialising in the famous Hainan Chicken Rice and together offering other various Malaysian & Singaporean dishes.
From traditional Hainanese steamed chicken, to slow cooked Malaysian Bak Kut Teh, Hainan Chicken strives to provide only the best quality free range chicken and other herbal dishes to all customers.
Our founder had a vision
"To bring authentic and tasty into one same dish, just like olden days."
People's choice
Classic steamed free range chicken doused in homemade soya sauce with sesame oil, served with ginger spring onion sauce.
price: $20.80
A mountain of shaved ice topped off with red beans, green jelly-like rice noodles flavoured with fragrant pandan leaf, creamy coconut milk, and gula melaka.
price: $5.80
Pork belly cooked with yam in a delicious sauce placed on a bedding of fresh vegetables. A traditional Hakka dish.
price: $19.80
Pork served in a herbal broth with various other ingredients such as mushrooms, tofu, and oil sticks.
price: $15.80
A mouth-watering platter of classic teochew dishes including chicken, pork, and eggs.
price: $23.80
dine in to believe
Minced Pork Dry Hor Fun
肉碎捞河粉
Sweet and Sour Pork with Rice
咕咾肉饭
White Paper Chicken & Pork Stomach noodles Soup
胡椒滑鸡猪肚面线
Chicken Giblets
走地鸡杂
Crispy Squid Tentacles
香脆炸鱿鱼须
Braised Chicken Feet with Peanut
花生焖凤爪
Prawns Laksa
大虾喇沙
Minced pork tofu
碎葱油豆腐
Sweet and Sour Pork
咕咾肉
Bak Kut Teh
肉骨茶
Teochew Braised Tofu
卤豆干
Ipoh Hainan Chicken Rice
怡保芽菜鸡饭
Thai Style Tofu
泰式豆腐
Prawns Laksa
大虾喇沙
Cordyceps Flower Herbs Duck Noodles Soup
虫草花炖鸭腿面线
Pork Ball with Bak Kut Teh Soup
猪肉丸(肉骨茶汤底)
Cendol with Sweet Corn
Teochew Braised Eggs
卤蛋
Sago Pudding
Hainan Chicken (Half)
海南鸡 (半只)
Steamed Vege with Oyster Sauce
蚝油时菜
Fish Ball Soup
鱼蛋汤
Deep Fried Squid Tentacles
辣酱炸鱿鱼须
Red Bean with Black Glutinous Rice